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Da Guo Fan Farmhouse Home-style Steamed Vegetables (Xi He Lu Store)

农家菜 · ⭐ 3.8

No. 9, Xihe Road

Dishes

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  Double Pepper Chicken Cubes

  Double Pepper Chicken is a dish made with chicken, green pepper, and red pepper. Chicken pieces are marinated and stir-fried with sliced peppers using oil, salt, and soy sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Stir-fried Pickled Turnip

  Stir-fried Turnip is a dish primarily made with turnip, prepared by quickly stir-frying it over high heat. First, wash and slice the turnip into thin strips, then add minced garlic and chopped chili peppers, followed by seasonings such as salt and monosodium glutamate. During stir-frying, maintain moderate heat to ensure the turnip remains crisp and tender with a bright color.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Century Egg Chicken

  A Chinese dish made with chicken and century egg, featuring a savory and aromatic flavor.
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  Salted Cabbage and Broad Bean Pork Soup

  A savory soup made with salted cabbage, broad beans, and pork slices, simmered to perfection for a rich, comforting flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.

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