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Energy House

日料 · ⭐ 4.4

No. 10-6 Beimenqiao Road

Dishes

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  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
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  Energy-Boosting Pork Bone Ramen

  A rich pork bone broth simmered for hours, served with tender chashu pork, soft-boiled egg, and fresh vegetables over ramen noodles.
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  Hokkaido Miso Ramen

  Hokkaido miso ramen features a rich miso-based broth, topped with char siu pork, soft-boiled egg, seaweed, and green onions. The noodles are chewy and the flavor deeply savory.
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  Hakata Spicy Ramen

  A spicy ramen dish from Hakata, Fukuoka, Japan, featuring a rich pork bone broth with chili and garlic, served with thin noodles, chashu pork, soft-boiled egg, and green onions.
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  Intestine Miso Ramen

  Made with pork small intestine, boiled and simmered in a rich miso broth, served with char siu, soft-boiled egg, and green onions. The soup is savory and hearty.
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  Handmade Pork Chop

  Fresh pork loin marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
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  Japanese Oil-Drizzled Chicken

  A Japanese dish featuring tender chicken glazed with a savory soy-based sauce, often served with rice or vegetables.
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  Japanese Soft-Boiled Egg

  A Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
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  Japanese Bone Broth Pan-Fried Dumplings

  Japanese bone broth pan-fried dumplings feature a rich, savory filling made from pork and vegetables, cooked in a traditional method to achieve a crispy bottom and tender interior.
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  Oil Mixed Noodles

  A simple and flavorful dish made by mixing cooked noodles with oil, soy sauce, garlic, and green onions.
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  Rich Seafood Ramen

  Rich seafood ramen is made with fresh fish, shrimp, and shellfish, combined with a rich broth and hand-pulled noodles, offering a flavorful and aromatic dish.
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  Kumamoto Black Garlic Ramen

  A ramen featuring a rich black garlic sauce base, slow-cooked pork bone broth, and toppings like chashu pork, soft-boiled egg, and green onions.
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  Meat Lao Lang Noodles

  Meat Lao Lang Noodles is a Chinese noodle dish made with pork, beef, or chicken, served in a rich broth with various side dishes. The noodles are handmade and chewy, and the broth is usually seasoned with soy sauce, vinegar, chili, and other seasonings for a flavorful and layered taste.
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  Spicy Miso Ramen

  Spicy miso ramen features a rich miso broth with chili flavor, served with noodles and vegetables for a satisfying meal.
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  Seafood Soy Sauce Ramen

  A savory ramen dish featuring seafood broth, soy sauce, and toppings like soft-boiled egg, nori, and chashu pork.

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