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Baoyuehui

其他美食 · ⭐ 3.6

Room 20-106, Yuren Marina Villa Area

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Kaiseki Sous Vide Wagyu Ribeye

  Sous-vide wagyu ribeye with kaiseki-style sauce, tender and flavorful, served with seasonal vegetables.
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  Italian Balsamic Char Siu

  Pork tenderloin marinated and roasted, then glazed with Italian balsamic vinegar sauce for a rich, tangy flavor.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Morel Mushroom, Golden Ear and Bamboo Sponge Stew

  A delicate stew featuring morel mushrooms, golden ear fungi, and bamboo sponge, simmered to perfection for a rich, savory flavor.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Wakame and Laishan Oyster Stew

  A savory stew combining tender oysters from Laishan with soft, flavorful wakame seaweed, simmered to perfection.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Lime and Almond Shrimp

  Fresh shrimp marinated with lime juice and garnished with almond slices, steamed to preserve tenderness and flavor.

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