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Zhengxin Chicken Cutlet (City College Branch)

小吃快餐 · ⭐ 3.3

East No. 10, External Commercial Street, Jiangxi University of Applied Science

Dishes

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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Roast Whole Leg

  A dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Arabian Skewers

  Arabian kebabs are made from lamb or chicken cubes marinated in olive oil, cumin, chili powder, garlic, and ginger, then grilled on skewers over charcoal until charred outside and tender inside with rich aroma.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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