Galaxy Blooms
粤菜 · ⭐ 4.7
Building 2, 2nd Floor, Evergrande Future City, Longcheng Avenue
Dishes
White Yang Water TofuA traditional dish made with fresh tofu cooked in White Yang Lake water, known for its delicate texture and mild flavor.
Signature Sour Spicy Shark's FinA premium shark's fin dish with a tangy and spicy sauce, featuring tender fins and colorful vegetables.
Chaozhou 36-Month Old Goose HeadA delicacy from Chaozhou, this dish features the head of a three-year-old goose slowly stewed for 36 hours, resulting in tender meat and rich, savory broth.
Cantonese Giant ConchA Cantonese delicacy made from fresh giant conch, slowly stewed with ginger, scallions, and broth to bring out its tender texture and rich flavor.
Chaozhou Hand-Made Tiger Shrimp CakeFresh tiger shrimp is hand-pounded into paste, mixed with seasonings, shaped into cakes and pan-fried until golden and tender.
Australian Finger Lime Foie GrasA refined pairing of Australian finger lime and foie gras, where the foie gras is gently poached to preserve its silky texture, and the finger lime adds a bright, citrusy note.
Stewed Beef with Fresh Flower Peppercorns in Stone PotA Sichuan dish featuring tender beef cubes simmered with fresh flower peppercorns in a stone pot, delivering a bold, numbingly spicy flavor.
Sauce-Flavored Assorted Cold DishesA cold dish featuring four ingredients marinated in fermented rice wine, offering a rich, aromatic flavor.
Crispy Pork BellyCrispy pork tenderloin is made from pork loin, marinated, coated in starch or batter, then deep-fried until golden and crispy. The dish features a golden color, tender meat, and a satisfyingly crunchy exterior with a soft interior.
Green Grape Snow燕A refreshing dessert made with green grapes and snow燕, featuring a smooth texture and sweet-tart flavor, perfect for summer.