Third Brother's Whole Lamb Roast in Clay Oven (Longzhouwan)

Name: Third Brother's Whole Lamb Roast in Clay Oven (Longzhouwan)
Rating: 3.8

烧烤 · ⭐ 3.8

Minghua Longzhou

Dishes

Whole Roasted Lamb
A whole lamb roasted slowly over fire, a traditional dish from Xinjiang and Mongolian cuisine.
Sheep Head Meat
Sheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Steamed Lamb in Bamboo Basket
A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.