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Jinduo Curry (Jinsijia Garden Branch)

小吃快餐 · ⭐ 4.4

No. 1-2, Guihe Street, Shop No. 3

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Bacon Cheese Croquette

  A crispy Japanese-style croquette filled with bacon and cheese, made from mashed potatoes and deep-fried to golden perfection.
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  Cream Curry Udon

  Creamy curry udon features thick udon noodles in a rich, savory curry sauce with chicken or vegetables.
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  Vegetable Curry

  A flavorful dish made with assorted fresh vegetables simmered in a rich curry sauce with coconut milk.
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  Omelette Cheese Curry

  A fusion dish featuring a soft omelette layered with creamy curry sauce and melted cheese, offering a rich and satisfying flavor.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Pork Cutlet Curry

  A dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Spinach Curry

  A dish made with fresh spinach and curry sauce, simmered to create a flavorful and nutritious meal.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.

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