Yayun Farmhouse
粤菜 · ⭐ 3.5
No. 1 Xingyu Avenue
Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Crispy Roast ChickenA specialty crispy roast chicken made with tender meat and a golden, crunchy skin, using traditional Chinese roasting techniques.
Lotus Root and Pork SlicesLotus root tip pork slices is a Chinese dish made with fresh lotus root tips and lean pork. The lotus root tips are sliced, and the pork is cut into slices and stir-fried with seasonings, resulting in a crisp texture and delicious taste.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Banana PancakeA sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.