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Miss Shang's Place · Mao Xue Wang

川菜 · ⭐ 4.3

贸城东路662号盛世天城一期

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Miss Shang's Instant Noodles

  Made from instant noodle cake and seasoning packet, simply soaked in hot water before eating. Main ingredients include wheat flour, vegetable oil, and various spices. The texture is chewy, with a rich, savory-slightly spicy broth.
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  Preserved Vegetable Chicken Feet with Rice Noodles

  A savory Chinese dish featuring tender chicken feet, preserved vegetables, and glutinous rice noodles, slow-cooked to blend flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Beef Fried Noodles

  A popular dish made by stir-frying beef slices with cooked instant noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Spicy Mud Crab

  Spicy Mud Crab features fresh mud crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.

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