Xiangyuan Wood-Fired Chicken (Third Branch)

Name: Xiangyuan Wood-Fired Chicken (Third Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 274, Majie South Road

Dishes

Homestyle Free-range Chicken
A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Pork Ribs
Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Konjac
Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.