Furong Spring Roast Chicken Feet (Directly Operated Store, Kuan Hou Li)
小吃快餐 · ⭐ 4.3
Kuanghouli Phase III, beneath the old archway on Quancheng Road
Dishes
One Big CoconutA creative dish featuring a fresh coconut as the main ingredient, with coconut meat and juice blended with mango and coconut milk to create a refreshing salad or dessert.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Nemaki RollA Japanese dish made from fish paste mixed with egg white and starch, steamed into a delicate roll, often served in sushi or sashimi platters.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Bao Du in the Kingdom of StomachA cold dish made with beef or lamb tripe, quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
Furongquan Roasted Chicken FeetFresh chicken feet marinated in secret spices and slowly roasted to crispy skin and tender meat, with a subtle aroma and rich flavor.