Huixiang Family Banquet Hall (Longhu Longyu Center Branch)
地方菜 · ⭐ 3.6
Levels 3–4, Building 11, Longyu Center, Intersection of Xin'anjiang Road and Dazhong Road
Dishes
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Classic Open SoupA traditional soup made with bone broth and fresh seafood, vegetables, and meat, known for its rich flavor and nourishing qualities.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.- Crispy Skin Duck SlicesCrispy skin duck slices made from premium Peking duck, roasted to perfection with a golden crust and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Fermented Mustard Greens Baked Prawn TailsFresh prawn tails are steamed and then baked with fermented mustard greens. The shrimp is tender with a rich, savory flavor, complemented by the distinctive aroma of fermented greens.- Water Chestnut Stir-fried with TremellaA refreshing Chinese cold dish made with fresh water chestnuts and rehydrated silver ear fungus, stir-fried for a crisp and delicate texture.