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Lao Ji Tang Shanghai Local Cuisine (Tan Yu Branch)

江浙菜 · ⭐ 4.8

Unit 102, Floor 1, Building 4, Yard 7, Jingtan Zhong Road

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Shanghai-style Rice Porridge

  Shanghai-style congee is made by combining rice with cooked vegetables, meat, or seafood, then simmered in hot soup or broth. Key ingredients include rice, greens, ham, shrimp, or pork, slowly stewed to create a soft, flavorful dish.
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  Seasonal Greens

  Seasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
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  Shanghai-style Braised Eel with Sauce

  Bengal stir-fried eel paste is a Chinese dish primarily made with eel. The eel is deboned and cut into segments, then stir-fried quickly at high heat with ingredients such as scallions, ginger, and garlic, resulting in tender and smooth eel meat. Finally, hot oil is drizzled over the dish to enhance its aroma and glossy appearance.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Ji Tang Salted Chicken

  Lao Jitang咸鸡 is a dish made from whole chicken, marinated, air-dried or sun-dried, then boiled. Main ingredients include chicken, salt, spices, and seasonings, with marinating enhancing its rich salty aroma.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Fermented Bamboo Shoots with Mushrooms

  Fried tofu skin stir-fried with fresh mushrooms is a dish featuring tofu skin and mushrooms. Soak tofu skin beforehand, cut into pieces, clean and slice mushrooms, then quickly stir-fry together in hot oil. Add seasonings and stir well. Simple and quick to prepare, highlighting the natural flavors of the ingredients.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab and Shrimp Stir-fried Tofu

  Crab roe and shrimp stewed with soft tofu, a dish where crab roe and shrimp are stir-fried, then combined with tofu to absorb the rich flavor, finished with a light thickening for a smooth, delicious taste.

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