Zhang Fei Braised Meat • Four Generations of Tradition (Zhongyang Dajie Store)
东北菜 · ⭐ 4.4
No. 24 West 9th Avenue
Dishes
呛土豆丝呛土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或过冷水，再加入蒜末、辣椒、香葱等调料，用热油泼香后拌匀。制作过程中通过高温油激发调料香气，使菜品具有独特的香味和爽脆口感。
Dry-Fried Two DelicaciesA classic Chinese dish featuring pork tenderloin and tofu skin, marinated, coated, and deep-fried until crispy and golden.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Zhang Fei Braised PorkA traditional Chinese dish featuring slow-cooked pork belly with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Zhang Fei Boneless RibA Sichuan dish featuring tender, boneless pork ribs braised in a savory sauce with mild spice.
Zhang Fei Su Bo SoupA nourishing soup made from pork bones and chicken, simmered with medicinal herbs for a rich, savory flavor.
Braised and Steamed Pork ShankA traditional Chinese dish made with pork shank, simmered and steamed until tender, offering rich flavor and succulent texture.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.- Old-style Braised PorkA traditional Chinese dish made by braising pork belly with seasonings, then steaming it inverted to create a rich, tender dish with a glossy finish.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Aromatic Chicken Leg ShredChicken leg meat marinated with spices, steamed, then shredded into strips. Main ingredients are chicken leg meat and spices, prepared by marinating, steaming, and shredding.