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Niu Jie Lao Bao Dou Man (Chao Yang Men Bei Xiao Jie Dian)

小吃快餐 · ⭐ 3.9

No. 105 Chaoyangmen North Xiaojie

Dishes

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  Five-Spice Burnt Lamb

  Five-spice braised mutton is a dish primarily made with mutton, seasoned with five-spice powder and other seasonings, then slowly stewed. It has a bright red color, tender meat, and an aromatic fragrance.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Crispy Pork Rolls

  Fried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
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  Braised Lamb Rice Bowl

  Beef rice bowl is a dish featuring lamb as its main ingredient. The lamb is carefully cooked to tender and juicy perfection, then topped with a rich, savory sauce and served over steaming hot rice, creating an appetizing and inviting appearance.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Stir-fried Beef Tripe

  Spicy beef tripe is a dish made by quickly stir-frying beef tripe with seasonings such as green onions, ginger, and garlic. To prepare it, slice the beef tripe into thin strips and stir-fry quickly with the seasonings to maintain its crisp texture.
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  Stir-fried Tripe

  Tripe is a dish primarily made from pig's tripe. The preparation involves cutting the tripe into appropriate-sized pieces and stir-frying it at high heat with suitable seasonings until the tripe is fully cooked and well-seasoned.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu, Chinese cabbage, and vermicelli

  Tofu cabbage vermicelli is a home-style dish made with soft tofu, fresh cabbage, and thin vermicelli. The preparation is simple: first wash and cut the cabbage into segments, cube the tofu, and soak the vermicelli until soft. Then boil water in a pot, add the cabbage and tofu to cook until half-done, followed by adding the vermicelli to finish cooking. Finally, season with salt and sprinkle with chopped green onions.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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