Close

Si Xi Noodle House - Changshu Specialty Stir-fried Noodles (Xinghai Lifestyle Plaza Store)

小吃面食 · ⭐ 3.8

B102, North Zone, Xinghai Life Plaza, Xinghai Street, Huxi Community Working Committee

Dishes

• 

  Three Fresh

  A classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
• 

  Signature Pork Cutlet

  A premium pork cutlet made from tenderloin, marinated and deep-fried to golden crispness, served with a special sauce for enhanced flavor.
• 

  Signature Pork Cutlet Noodles

  A signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
• 

  Stir-Fried Shrimp

  A Chinese dish made by quickly stir-frying fresh shrimp with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with a light, savory taste.
• 

  Pig's Skin with Fresh Ingredients

  A dish featuring pig's skin stewed with fresh seafood and vegetables in a rich broth, offering a tender texture and savory flavor.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Scallion Stir-fried Intestines

  A Chinese dish made by stir-frying cleaned pork intestines with scallions, resulting in a savory and aromatic flavor.
• 

  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
• 

  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
• 

  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
• 

  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
• 

  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

Reviews