Jin Ling Breakfast (Kunshan Jintudi Business Center Branch)
小吃快餐 · ⭐ 3.6
60 meters north of the intersection of Kunjia Road and Fuqunjiang Road
Dishes
Candied Pumpkin PorridgeA sweet and comforting porridge made from pumpkin, rice, and rock sugar, known for its smooth texture and natural sweetness.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg in Steamed BunA Chinese snack featuring a fried egg placed inside a steamed bun, often served with vegetables and sauce.
Snow菜 Tofu PieA savory pie made with pickled mustard greens and tofu, pan-fried to a golden crisp.
韭菜粉丝盒子韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Beef DumplingsSpicy beef dumplings are made with seasoned beef filling mixed with Sichuan pepper and chili, wrapped in dough and steamed. They have a savory, slightly spicy taste with rich layers.
Spicy PancakeA spicy pancake made from flour and seasoned with chili and Sichuan pepper, offering a crispy exterior and soft interior with a bold numbing-spicy flavor.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。