Country Family Restaurant
农家菜 · ⭐ 3.7
Room 107, Building 36, Taihu Forum City, Xiangshan Subdistrict, Suzhou Taihu National Tourism and Vacation Zone, No. 128 Xizhuang Road
Dishes
Four-Leaf VegetableA simple stir-fried dish made with fresh spinach and garlic, known for its mild flavor and health benefits.
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried ShrimpA cold dish made by quickly stir-frying fresh river shrimp with alcohol, ginger, and scallions, resulting in tender, fragrant shrimp with a savory taste.
Ecological Free-range Chicken Hot PotA hearty dish made with free-range chicken and vegetables, slowly simmered in a clay pot for rich flavor and tenderness.
Stir-Fried Old Lotus Seeds with Lotus RootA refreshing vegetarian dish made by stir-frying fresh old lotus seeds and lotus root, resulting in a crisp and delicate texture.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Snow Cabbage and Bamboo Shoots with Shredded PorkA classic Chinese home-style dish featuring shredded pork, snow cabbage, and tender bamboo shoots, stir-fried to perfection for a savory, refreshing taste.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.