Wei Wei Duck Brain Riverine Cuisine • Crawfish • Barbecue (Zhonghai International Store)
烧烤 · ⭐ 3.8
No. 388 Huichuan Street, Zhonghai International Shopping Street, Unit C8-101
Dishes
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Hot Braised Pork Intestines HeadMade from pork intestines head, cleaned and blanched, then simmered in seasoned broth. Features a bright red color, tender yet chewy texture, rich braised aroma with a hint of spiciness.
Golden Fish BallsA dish made of fresh fish meat shaped into golden, crispy-skinned balls with a tender and juicy interior, often served with a special sauce or clear soup.
Premium Shrimp in Oil-Steamed SaucePremium shrimp stir-fried in a savory oil-based sauce with aromatics, resulting in tender, flavorful meat and a glossy finish.
Premium Shrimp with Garlic FlavorPremium shrimp stir-fried with garlic, offering a rich and savory taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Old Vinegar with WhiteOld vinegar with white is a cold-mixed dish made primarily from aged vinegar and fresh white radish or white meat slices. Main ingredients are aged vinegar and white radish (or white meat), prepared by marinating or mixing, offering a refreshing, crisp, and sour taste with prominent vinegar aroma and natural flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.- Copper Pot Charcoal-Grilled FrogA dish featuring frog meat simmered in a copper pot over charcoal, known for its tender texture and rich aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.