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Spring Summer Autumn Winter · Yakitori • Izakaya

日料 · ⭐ 4.6

No. 123, Lane 439, Qianhu North Road, Yinzhou District

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Today's Yakitori Assortment

  A selection of grilled chicken skewers including thigh, skin, heart, and liver, served with a special sauce.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
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  Raw-marinated Irish Lobster

  Fresh Irish lobster marinated in a blend of white wine, ginger, garlic, and herbs, preserving its delicate texture and natural sweetness.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Salted and dried mackerel

  Salted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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