Soup-Based Handmade Noodles (Xixing Street Store)
小吃面食 · ⭐ 3.5
No. 36, Haxi Street, Building E2, 1st Floor, Unit 7
Dishes
Spicy Noodle Soup with Premium BrothA flavorful noodle soup featuring a rich broth, spicy seasoning, and fresh ingredients, served hot for an authentic Sichuan experience.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
Garlic Stir-Fried Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic, offering a savory and aromatic flavor.
Cucumber Dried Meat StewCucumber dried meat stew combines dried cucumbers and pork in a savory braising sauce, resulting in a rich, flavorful dish perfect for rice.