Enshi Tujia Cuisine (Longyang Village Branch)
地方菜 · ⭐ 4.1
Shops No. 3, 4 and 5, Longyang Yayuan, Longzhu Road, Longyang Subdistrict
Dishes
Hanging Pot Preserved Pork RibsA dish featuring preserved pork ribs simmered in a traditional hanging pot with vegetables like bean sprouts and cabbage, resulting in rich, savory flavors.
Hanging Pot Cured Pork LegA dish featuring cured pork leg slowly stewed in a hanging pot with vegetables, resulting in tender, flavorful meat.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Potato Slices with Preserved PorkThinly sliced potatoes stir-fried with preserved pork, creating a savory and satisfying dish.
Appetizer RadishPickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
Zhangguan HezaZhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
Fried腊 Meat with Fermented ChiliA Hunan specialty dish made by stir-frying cured pork with fermented chili, offering a rich, spicy flavor.
Fried Chili Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with fried chili peppers, garlic, and spices for a spicy and savory flavor.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Miao Family Ma Da GuanA Guizhou specialty dish made of glutinous rice balls coated in roasted soybean powder and sugar, offering a soft and sweet taste.