Beijing Restaurant (Nanyang Plaza Branch)
新疆菜 · ⭐ 4.2
Room 202, 2nd Floor, Nanyang Plaza, No. 98, Renmin South Road
Dishes
One-Grade Fragrant NaanA fragrant, baked flatbread from Xinjiang made with flour, sheep fat, sesame, and spices, known for its crispy crust and soft interior.
North Frontier Handmade YogurtNorth Frontier Handmade Yogurt is made from high-quality milk sourced from Xinjiang grasslands, fermented traditionally for a rich, smooth texture and balanced acidity.
Kazakh Grilled Lamb RibsKazakh grilled lamb ribs are marinated with salt, cumin, and chili powder, then roasted over charcoal for a smoky, tender flavor.
Hand-grabbed Lamb RiceA traditional dish made with tender lamb and rice, seasoned with spices and cooked until flavorful. Eaten by hand, it reflects the culinary style of Xinjiang.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Xinjiang Large Plate Free-Range ChickenFresh free-range chicken cooked with onions, peppers, and spices in a large plate style, typical of Xinjiang cuisine.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Special Naan Wrapped MeatSpecial lamb-filled flatbread features tender lamb with onions and carrots, slow-cooked and wrapped in a baked flatbread. Crispy outside, soft inside, with richly seasoned meat.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Braised Lamb SpineSpicy braised lamb spine made with lamb backbone, blanched and simmered with chili, Sichuan pepper, ginger, garlic, and other spices. Richly colored, tender meat, aromatic and spicy with a numbing aftertaste.
Golden Flame Mountain Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables and hot chili oil for a bold, aromatic flavor.