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Xue Er Chao Ma Flour Shop (Hongqi District Second Area Community Branch)

小吃快餐 · ⭐ 3.7

No. 28, Zinan Lane, Chengnan Road, Houjiatang Subdistrict

Dishes

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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Stir-Fried Green Beans with Pork over Rice

  Stir-fried green beans with minced pork served over steamed rice, a savory and satisfying dish.
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  Braised Beef in Pot

  A dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
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  Tangrenshen Smoked Pork

  Tangrenshen smoked pork is made from high-quality pork, cured, air-dried, and smoked using traditional methods. It has a bright red color, rich aroma, and a savory-sweet taste with tender fat that doesn't feel greasy.
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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Shredded Pork and Egg Stir-fry

  A classic home-style dish made with shredded pork and eggs, stir-fried together for a savory and tender flavor.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Stir-fried Squid and Pork with Leek

  A dish made by stir-frying squid, pork, and leeks, resulting in a savory and tender texture.
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  Cucumber and Pork Liver Stir-fry

  Cucumber and pork liver stir-fry is made with fresh cucumbers and pork liver, quickly stir-fried. Pork liver slices are blanched to remove odor, then stir-fried with cucumber slices. Seasoned mainly with salt and soy sauce, it has a fresh, tender, crisp texture and mild flavor.

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