Close

Dinghao Restaurant (Huatingli Store)

其他美食 · ⭐ 3.7

Ground-floor commercial unit, Building 6, Huating Li

Dishes

• 

  五彩杂果

  五彩杂果是一道以多种颜色的水果为主要食材制成的凉菜，常见食材包括苹果、香蕉、橙子、猕猴桃、草莓等，将水果切成小块后混合拌匀，有时加入少量蜂蜜或糖浆调味。
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  家熬鲤鱼

  家熬鲤鱼是一道以鲜活鲤鱼为主料，配以葱、姜、蒜等辅料，加入适量水或高汤，用小火慢炖而成的菜肴。制作时先将鲤鱼处理干净，煎至两面微黄后加调料和水，文火熬煮至鱼肉软烂，汤汁浓郁。
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Stir-fried Pork Shreds with Tofu Skin and Chives

  A classic Chinese home-style dish featuring tender pork shreds, seasoned tofu skin, and fresh chives, stir-fried to perfection for a savory and aromatic meal.
• 

  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
• 

  Spicy Hot Pot Rice Bowl

  Spicy hot pot rice bowl with rice base and stir-fried spicy hot pot toppings including beef, chicken, shrimp, potato, lotus root, tofu skin, and greens, seasoned with doubanjiang, Sichuan pepper, chili, ginger, and garlic for rich flavor.

Reviews