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Madam Peng Classic Braised Beef Noodles (Xinyu Branch)

小吃面食 · ⭐ 3.3

No. 803 Xinyu Road, Xinqiao Town

Dishes

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  Five-Spice Beef Tripe with Knife-Handed Noodles

  Five-Spice Beef Tripe with Knife-Handed Noodles is a Chinese dish made with beef tripe, five-spice seasoning, and knife-cut noodles. The tripe is cooked and sliced, then mixed with seasoned noodles for a rich and unique flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Beef Short Rib Hot Pot Rice Noodles

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
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  Scallion Oil Noodles with Knife-Sliced Noodles

  A classic Chinese dish featuring knife-sliced noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and garlic for a savory, aromatic flavor.
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  Sour Cabbage Beef Noodles

  A Chinese stir-fry dish made with sour cabbage, beef, and noodles, known for its tangy and savory flavor.
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  Pickled Vegetable Braised Beef with Knife-cut Noodles

  Pickled vegetable braised beef with knife-cut noodles is a Chinese dish made with beef, pickled vegetables, and hand-cut noodles. The beef is stewed and combined with the sour taste of pickled vegetables, mixed with handmade knife-cut noodles, offering a rich and flavorful taste.
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  Sour and Spicy Bamboo Shoot Tip Noodles

  Sour and spicy bamboo shoot tip noodles are made with bamboo shoot tips, chili, vinegar, and seasonings. The texture is crisp, and the flavor is sour and spicy, making it a classic Chinese cold noodle dish.
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  Sour Spicy Bamboo Shoot Hot Pot Rice Noodles

  A flavorful dish featuring bamboo shoots, rice noodles, and vegetables simmered in a sour-spicy broth served in a clay pot.
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  Fish Ball Hot Pot Rice Noodles

  Fish ball hot pot rice noodles made with rice noodles, fish balls, vegetables, and broth. Rice noodles soaked in hot water are added to a clay pot with fish balls, cabbage, carrots, and simmered in chicken or bone broth until flavorful.

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