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Tang Shang Tang (Sanli'an Store)

小吃快餐 · ⭐ 4.6

Building 1, Guanting Road

Dishes

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  Whole Yolk Shumai

  A steamed dumpling filled with glutinous rice and pork, wrapped around a whole salted egg yolk, offering a rich, savory flavor with a creamy yolk center.
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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Yellow Beef Buns

  A dish of stir-fried yellow beef with vegetables, wrapped in a thin pancake or bun, offering a spicy and savory flavor.
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  Osmanthus Red Bean Paste

  A traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
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  Spicy and Numbing Chicken Noodle Rolls

  Chicken breast strips are marinated and mixed with green and red pepper strips, scallions, and a special spicy-numbing sauce, then wrapped in dough and steamed. The texture is tender, with a rich, complex spicy-numbing flavor.
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  Unlimited Porridge and Soup

  A dish featuring unlimited rice porridge and soup, made by slow-cooking rice in water until creamy, often served with various ingredients like meat, vegetables, or seafood for a comforting, mild flavor.
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  Radish and Vermicelli

  A Chinese home-style dish made with radish and vermicelli, lightly stir-fried or simmered for a fresh and healthy flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Cabbage and Bamboo Shoot Dumplings

  A savory dumpling filled with sour cabbage and bamboo shoots, steamed to perfection for a tangy, crunchy bite.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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