Zhou Ji Coffee
咖啡 · ⭐ 3.9
230 Meters North of Zhouzhuangzi Village Committee, Pingrui Street

Dishes
Chocolate NapoleonsChocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Coconut Velvet CoffeeCoconut velvet coffee is based on espresso, mixed with coconut milk and a touch of syrup. Top with coconut flakes or cream for a smooth, delicate taste that blends coffee richness with coconut sweetness.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
American Black CoffeeAmerican black coffee is made from coffee beans roasted, ground, and brewed using paper filters or drip methods. Main ingredients are coffee beans and water, with no sugar or additives added during preparation.
Mango White Peach Fruit TeaMango white peach fruit tea uses fresh mango and white peach as main ingredients, sweetened with rock sugar or honey, mixed with brewed tea (such as oolong or green tea) using cold or hot water, then chilled before serving. Add ice or refrigerate before enjoying.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.