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Weilu Three Kingdoms Flatbread (Chanyou Liao Chengdu Qingbaijiang Wanda Store)

小吃快餐 · ⭐ 3.8

4th Floor, Wanda Plaza, Zhengfu South Road

Dishes

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  Colorful Glutinous Rice Balls

  Colorful glutinous rice balls made with sweet fillings and steamed to perfection, offering a delightful chewy texture and vibrant appearance.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Cheese Beef Roll

  Premium beef tenderloin wrapped with cheese, coated in breadcrumbs and deep-fried to golden crispiness. Tender meat with melty cheese inside.
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  Almond Mushroom Pan Cake

  A savory dish made by pan-frying a flatbread with fresh almond mushrooms, resulting in a crispy exterior and tender interior.
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  Fu Li Guo Kui

  A traditional Sichuan snack made with flour dough stuffed with seasoned meat or vegetables, then fried or baked until crispy and fragrant.
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  Purple Sweet Potato Taro Paste Flatbread

  A sweet Chinese pastry made with mashed purple sweet potato and taro, wrapped in a flaky dough and baked until golden.
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  Classic Fermented Black Mustard Greens Flatbread

  A traditional flatbread made with fermented black mustard greens and dough, baked to a crispy crust and savory filling.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Chicken Roll

  Cheese chicken roll is made by wrapping cheese in chicken breast slices and cooking until golden, offering a creamy, savory bite.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Beef Rolls with Golden Needle Mushrooms

  Beef rolls with golden needle mushrooms, made by wrapping beef slices around the mushrooms and blanching or pan-frying. Main ingredients: beef and golden needle mushrooms, seasoned with scallions, ginger, garlic, and optionally served with sauce.
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  Mini Steamed Buns with Preserved Mustard Greens and Pork

  A savory steamed bun filled with preserved mustard greens and pork, offering a rich, umami flavor.
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  Kimchi Roll

  A Korean dish made by wrapping fermented kimchi and vegetables in lettuce or perilla leaves, offering a tangy and spicy flavor.
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  Spicy Beef Potcake

  Spicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
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  Black Duck Flavor Roll

  A crispy roll made with duck meat marinated in a special sauce, wrapped in spring roll wrappers and deep-fried until golden brown.

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