Kong De Dong True Taste Korean Cuisine (Binggu Store)
韩式料理 · ⭐ 4.5
Room 409, 4th Floor, East Building, Binggu Plaza, No. 345 Tianshan Road
Dishes
Today's Side DishA simple, fresh vegetable dish made daily using seasonal ingredients, lightly cooked or dressed for a light and healthy side.
Ginseng Chicken SoupHanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
Herbal Pork TrotterHerbal pork trotter is made by slow-cooking pig's trotters with medicinal herbs like astragalus, angelica, and goji berries, resulting in a tender, nourishing dish.
Herbal Vegetable Wrapped PorkA creative dish combining pork filling with medicinal herbs like yam and goji berries, wrapped in lettuce or lotus leaves and steamed for a healthy, flavorful experience.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Oyster CakeOyster cake is a savory dish made by frying fresh oysters mixed with eggs and flour. It features a crispy exterior and tender, flavorful interior.
True Flavor Sauce CrabA dish featuring fresh crabs marinated in a special sauce, delivering rich and savory flavors.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean-style ShrimpA dish made with fresh shrimp stir-fried in a savory Korean sauce, featuring a balance of sweet and spicy flavors.