Jiamingyang Tonghe Branch
粤菜 · ⭐ 3.8
No. 108, Building A, Haohua New Village, Shiwo Road
Dishes
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Pork Cutlet and Chicken Kidney Rice with Juice SauceJuice-marinated pork cutlet and chicken kidneys served over rice, seasoned with a tangy fruit-based sauce.
Zhanjiang Salted ChickenA specialty from Zhanjiang, Guangdong, this dish features chicken marinated and steamed to perfection, offering tender meat with a savory, salty flavor.
Zhanjiang Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful taste.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Premium Roast DuckPremium roast duck made from a whole duck, marinated, air-dried, then roasted in a hanging oven. Crispy skin and tender, juicy meat, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey Glazed ChickenA dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.