Nanjing Da Biaodang (Wangujing Kede Store)
江浙菜 · ⭐ 4.5
4th Floor, CapitaMall, No. 33 Guangshun North Street
Dishes
Traditional Sugar-Steamed Taro SproutsGu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
古法金缕蟹古法金缕蟹是一道传统手工菜，以鲜活大闸蟹为主料，拆取完整蟹肉与蟹黄。外层用极细的土豆丝或春卷丝炸成金黄酥脆的‘金缕’网状，包裹蟹肉成球状或饼状复炸定型。成品外酥内嫩，蟹肉鲜甜饱满，蟹黄醇香，搭配特调姜醋汁，口感层次丰富，咸鲜中带着微酸，突出蟹的本味与酥脆外壳的对比。
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Wangfu Pickled Chili ChickenWangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
Red Bean Wine Rice BallsRed bean glutinous rice balls in fermented rice wine is a traditional dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Cook the rice balls, mix with red bean paste, add fermented rice wine, stir well, and serve warm or chilled.
Premium Pan-Fried DumplingsGolden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Golden Sweet and Sour Pork RibsGolden Award Sweet and Sour Pork Ribs are made primarily from pork ribs. After blanching to remove odor and frying until slightly golden, the ribs are simmered in a sauce made from sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine until fully flavored. Finally, the sauce is reduced to coat the ribs with a thick sweet and sour glaze. The finished dish has a bright red color, a soft and tender texture, and a perfectly balanced sweet and sour taste.
Nanjing Roast DuckNanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.
Duck Blood and Vermicelli Clay PotDuck blood and vermicelli stewed in a clay pot with duck intestines, duck gizzard, and more, simmered in rich broth for a flavorful dish.