Moon Half Yu Di
咖啡 · ⭐ 4.7
No. 2, Hongdong Street, Xinchang Town
Dishes
SOE Geisha LatteA creative drink blending coffee and tea, made with SOE coffee extract, cold-brewed oolong tea, and milk foam, topped with cocoa powder and edible flowers.
可可巧克力可可巧克力是一种以可可粉和巧克力为主要原料制成的甜点，通常加入糖、牛奶或奶油进行调和，通过加热搅拌使其融合成浓稠的液体或固体形态，常用于涂抹面包、制作蛋糕或作为甜品配料。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sea Salt Osmanthus LatteA coffee-based drink blended with milk, sea salt, and osmanthus syrup for a delicate sweet-salty flavor.
Sea Salt Rose LatteSea salt rose latte made with espresso, heated milk, and a touch of rose syrup, topped with sea salt for a sweet-salty balance. Mix coffee and milk, then garnish with rose petals or rose jam for aroma.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Rice Wine Coconut MilkRice wine coconut milk is a drink made primarily with rice wine and coconut milk. Mix rice wine with coconut milk and stir well before drinking, with a refreshing taste and a subtle aroma of rice wine and coconut.
Mint Coconut WaterA refreshing drink made from fresh coconut water infused with mint leaves, offering a light and cooling taste perfect for summer.
Mint CoconutA refreshing drink made with fresh mint leaves and coconut milk, blended with ice for a cool, aromatic flavor.