Yang Biaojie Handmade Steamed Buns (Lianhua Middle Road Store)
小吃快餐 · ⭐ 3.7
No. 36 Lianhua Middle Road
Dragon Mate tips
这家饭店位于No. 36 Lianhua Middle Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Plain Steamed Bun、Milk-flavored Steamed Buns、Salted Pepper Buns。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Lianhua Middle Road
- Popular dishes: Plain Steamed Bun, Milk-flavored Steamed Buns, Salted Pepper Buns, Brown Sugar Bun, Brown Sugar Corn Buns
China trip · China travel
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Dishes
Plain Steamed BunA traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Brown Sugar BunA red sugar bun is a traditional pastry made from flour, red sugar, yeast, and water. The dough is fermented, filled with red sugar filling, and steamed. The dough is rolled into a skin, filled with a mixture of red sugar and a small amount of oil, sealed, and steamed until cooked.
Brown Sugar Corn BunsBrown sugar corn buns are fermented dough dishes made with cornmeal and brown sugar, featuring a soft exterior and sweet filling. The main ingredients include cornmeal, brown sugar, yeast, and water, which are steamed to cook.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.