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Shen Laotou Baozi Dumplings (Zhonghai Jin Cheng Store)

小吃快餐 · ⭐ 3.6

Zhonghai Huanyu Tianxia

Dishes

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  Northeastern Millet Porridge

  Northeast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Wood Ear Tomato Soup

  A Chinese soup made with eggs, tomatoes, and wood ear mushrooms, featuring a tangy-sweet flavor and a smooth, slightly thickened texture.
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  Special Century Egg Porridge

  A savory porridge made with rice, century eggs, and optional meat or seafood, known for its smooth texture and rich flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a Chinese pastry made with pork and cabbage. Minced pork is mixed with seasonings, cabbage is chopped and squeezed to remove excess water, then combined with the meat filling. The mixture is wrapped in dough wrappers, sealed, and steamed.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Mutton and Winter Melon Soup

  A soup made with mutton and winter melon, simmered until tender for a light and nourishing dish.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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