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Yue Jiao Huang (Limin Road Branch)

小吃快餐 · ⭐ 3.7

Nos. 429 & 431 Limin Road (next to Yuejiao Huang)

Dishes

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  Vegetable and Fresh Meat Wonton

  Vegetable and fresh meat wonton is a traditional Chinese dim sum made with fresh vegetables and meat wrapped in thin wrappers. The vegetables and meat are chopped and mixed, then wrapped in wonton skins and cooked.
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  Mixed Dumplings

  A type of dumpling made by combining various fillings, commonly found in northern China. The dough is filled with a mixture of pork, cabbage, and scallions, then boiled until tender.
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  Spicy Chili Oil Tossed Dumplings

  Handmade dumplings tossed in a spicy chili oil sauce, offering a bold and aromatic flavor experience.
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  Special Fresh Shrimp and Crab Meat Wonton Noodles

  Fresh shrimp and crab meat dumplings served in a clear broth with silky noodles, offering a delicate and savory taste.
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  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
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  Corn and Carrot Pork Dumplings

  Corn and carrot pork dumplings are filled with minced pork, sweet corn kernels, and grated carrots, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Grain-Fed Beef Dumplings

  Grain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Crab with Water Chestnut Dumplings

  Fresh shrimp, crab meat, and water chestnuts are wrapped in delicate dumpling skins and steamed to perfection, offering a refreshing and savory taste.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Black Truffle Mushroom Beef Dumplings

  Black Truffle Mushroom Beef Dumplings are made with beef, mushrooms, and black truffles, hand-rolled into dumplings. The filling is fragrant and rich in flavor.

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