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Wan Wan Zi · Teapot Hot Pot (Longquan Wuyue Plaza Branch)

火锅 · ⭐ 4.4

Unit 3, Building 1, Xinyue Plaza, No. 888, Middle Section of Taodu Avenue (next to Tastin China Burger)

Dishes

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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Shrimp Slurry

  Spicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
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  Liangshan Potato Chips

  A spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
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  Handmade Tomato Meatball Pot

  A comforting pot dish made with fresh tomatoes and handmade meatballs, simmered to create a rich, tangy-sweet broth with tender, flavorful meatballs.
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  Signature Tofu and Beef Hot Pot

  Signature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Lemon Sour Fish Pot

  Lemon sour fish pot is a soup dish made with fresh fish and ingredients such as lemon, ginger, and garlic. It is mainly cooked by stewing, with a refreshing sour taste that highlights the fragrance of lemon and the freshness of fish.
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  Beef Gego

  Beef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
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  Tomato Ice Slush

  A refreshing tomato-based slush made by freezing and blending fresh tomatoes, often sweetened slightly for a cool summer treat.
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  Crispy Pork Cracklings Fried Rice

  A savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
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  Naked Lobster Shrimp

  A spicy Sichuan dish featuring large shrimp stir-fried in a rich, numbing chili sauce, highlighting bold flavors and tender texture.

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