A Ni Korean Fried Chicken (Gome First City Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 9, Compound 3, Gome First City
Dishes
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Garden PizzaA田园 pizza features a dough base spread with tomato sauce, topped with mozzarella cheese and fresh vegetables like onions, bell peppers, mushrooms, and tomatoes, then baked until the cheese melts and the crust is crispy.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Korean-style Four-Flavor DrumsticksKorean four-way thigh dish features grilled or fried drumsticks marinated in Korean flavors, served with four distinct sauces: gochujang, honey mustard, garlic soy, and sesame.
Korean Amber Fried ChickenKorean amber fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Topped with a sweet-spicy sauce made from honey, soy sauce, garlic, ginger, and chili paste, forming a glossy amber glaze.
Korean-style Chicken Leg ComboKorean-style chicken wings and legs dish made with marinated chicken, grilled to perfection. Marinated in Korean chili paste, soy sauce, sugar, garlic, ginger, and sesame oil for rich flavor and red color. Crispy outside, juicy inside, with authentic Korean taste.
Korean Mustard Fried ChickenKorean mustard fried chicken uses thigh meat, marinated and coated in starch or flour before frying for a crispy crust. After frying, it's drizzled with a sauce made from mustard, soy sauce, sugar, garlic, ginger, and chili paste, giving it a spicy kick and unique mustard aroma.
Korean Garlic Fried ChickenKorean garlic fried chicken uses thigh meat, marinated and coated in starch or flour before frying to a crispy crust. Seasoned with garlic, soy sauce, sugar, honey, and chili paste for rich garlic flavor and mild sweetness with a hint of spice.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to create a crispy exterior. After frying, it's stir-fried with Korean chili sauce, garlic, honey, and soy sauce for rich flavor absorption.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.