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Menmen Diao Noodle House (Changjiang South Road Branch)

小吃面食 · ⭐ 3.3

No. 169–171, Lane 530, Changjiang South Road

Dishes

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  Shanghai Yangchun Noodles

  A classic Chinese noodle dish from Shanghai, featuring thin noodles in a light broth with scallions and a touch of soy sauce—simple yet flavorful.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Vermicelli Soup

  A savory soup made with vermicelli noodles, pork, shrimp, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Braised Wontons with Shepherd's Purse in Clay Pot

  Fresh shepherd's purse and pork filling wrapped in large wontons, slowly simmered in a clay pot for a rich, savory broth.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Shanghai-style Salted Pork and Sausage Fried Rice

  A traditional Shanghai dish made with salted pork, sausage, rice, and greens, offering a rich, savory flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Grilled Pork Chop Noodles

  Scallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.

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