Spicy Pepper Chicken
新疆菜 · ⭐
No. 96, Pan Village Road, Chunhua Village, 1st Floor
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Sweet and Spicy Chicken TipsA Chinese dish made with chicken pieces stir-fried in a sweet and spicy sauce, known for its tender texture and bold flavor.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs made with tender chicken legs glazed in a savory-sweet sauce with chili heat.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.