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Zhang Ji Bang Wang Niu Gu Fen (Qiao Ji Lu Store)

小吃快餐 · ⭐ 4.4

No. 448-27 Qiaoji Road

Dishes

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  Five-Spice Beef Bone Wide Noodles

  A hearty dish made with beef bone broth, wide noodles, and tender beef, seasoned with five-spice powder for a rich, savory flavor.
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  Five-Spice Beef Bone Vermicelli

  A savory dish made with beef bone broth, vermicelli noodles, and five-spice seasoning, offering rich flavor and tender texture.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Special Beef Noodles

  A flavorful dish of tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
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  Braised Beef Brisket with Wide Noodles

  A classic Chinese dish featuring tender beef brisket and wide noodles simmered in a savory sauce.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Spicy Sour Beef Bone Noodles

  A flavorful noodle dish made with beef bone broth, rice noodles, and tender beef slices, seasoned with spicy and sour flavors.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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