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Lu Xiao Mian (Xihé Store)

小吃快餐 · ⭐ 3.5

No. 50, Wangtianyan Road

Dishes

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  Fresh Tomato Wontons

  Fresh tomato wontons are a Chinese snack made with fresh tomatoes, minced meat, and seasonings. The tomato juice is rich, the taste is fresh, the wrapper is soft, and the filling is fragrant.
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  Pickled Chili Chicken Offal Noodles

  A spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
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  Beef Noodle Soup

  A Chinese dish featuring tender beef and rice noodles in a rich, savory broth, served hot for a comforting meal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Spicy Beef Dry Noodles with Dumplings

  A spicy Sichuan-style dish combining dried beef and dumplings, seasoned with fresh chili for a bold, aromatic flavor.
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  Tomato and Egg Knife-Sliced Noodles

  A hearty dish of knife-sliced noodles topped with a savory tomato and egg sauce, perfect for comfort food lovers.
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  Secretly Made Zhong Shuijiao

  Secretly Made Zhong Shuijiao is a traditional Sichuan dish made mainly from pork, flour, and seasonings. The pork is minced and mixed with seasonings, then wrapped in dough and steamed. It has a delicious taste with a rich meaty aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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