Nong Xiao Guo (Jinyu Jia Pin Mall Store)
自助餐 · ⭐ 4.1
B1 Floor, Jinyu Jiapin Mall, Chaoyang District

Dishes
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
BananaBanana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
Black Pepper Chicken SlicesBlack pepper chicken slices is a dish primarily made with chicken breast. The chicken is sliced, marinated with seasonings, and then stir-fried together with black pepper, onions, and green peppers. During preparation, the chicken is typically marinated using soy sauce, cooking wine, and starch. Finally, high-heat quick stir-frying ensures tender meat with rich black pepper aroma.