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Best Partner Tea Restaurant (Bojin International Branch)

粤菜 · ⭐ 4.2

Shop B1-16A, Building Bojin International, No. 1, Tairan 7th Road, Chegongmiao (Best Buddy Teahouse)

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Meat Sauce Chicken Cutlet Fried Egg Rice

  Chicken cutlet pan-fried with meat sauce and fried egg, served over rice.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or grilling. The garlic blends well with the wings, resulting in a tender texture and rich aroma.
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  Iron Plate Chicken Rice

  Grilled chicken cutlet served on a hot iron plate with rice and vegetables.
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  Fresh Tomato Baked Pork Rice

  Fresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
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  Chicken Wings with French Fries

  A classic comfort dish featuring crispy fried chicken wings and golden fries, perfect for casual dining.

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