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Chaihe Dige Large Stove

地方菜 · ⭐ 3.6

No. 2-10103, Fenghuang Impression, Guangqi Road

Dishes

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  Mother's Home-style Steamed Dish

  A hearty dish made with fresh vegetables and meat, steamed to perfection with garlic and ginger for a comforting, savory flavor.
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  Stove-cooked Local Chicken

  Stir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
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  Stewed Pork Rib and Chicken in Earthen Pot

  A hearty dish combining pork ribs and chicken, slow-cooked in an earthen pot with vegetables for rich flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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