Qinju Garden
地方菜 · ⭐ 3.4
300 meters west of the opposite side of Longrun Dalongtan Leisure Park, Heping Village, Huntuan Road, Tuanjie Town
China trip · China travel
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Dishes
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
炸牛干巴炸牛干巴是一道以牛肉干为主要食材的菜肴，将牛肉切片或切条后腌制入味，再裹上淀粉或面粉，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Stir-Fried White Flower VegetableA simple and healthy dish made by stir-frying white flower vegetables with garlic and ginger, offering a fresh and light taste.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and crisp texture.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Celery and Beef MincedA Chinese home-style dish made with fresh celery and minced beef, stir-fried together for a savory and tender flavor.
Fresh Flower Pepper Dipping SauceA spicy dipping sauce made with fresh flower pepper, garlic, ginger, chili oil, soy sauce, and vinegar, known for its numbing and aromatic flavor.