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A Zhen Restaurant (Guangyi Road Branch)

家常菜 · ⭐ 3.4

No. 52, Guangyi Road

Dishes

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  Salted Vegetable Stir-fried with Water Chestnuts and Edamame

  A refreshing home-style dish made by stir-frying salted vegetables, water chestnuts, and edamame for a savory, crisp flavor.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Braised Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
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  Steamed Crucian Carp

  A traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
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  Steamed Duck and Fish Head

  Fresh fish head and duck slices are steamed with ginger and scallions, resulting in a tender, flavorful dish with clear broth.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Braised Duck

  Braised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Garlic Shredded Chicken

  Garlic shredded chicken is a cold dish made with chicken. Cooked chicken legs or whole chicken are torn by hand into strips, then mixed with garlic, scallions, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Sour Cabbage and Tofu Skin Stir-Fry with Pork Strips

  A classic Chinese dish featuring pork strips, fermented cabbage, and tofu skin stir-fried together for a tangy, savory flavor.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.

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