Linyin Shan Zhuang · Minsu · Lu Ying Bao Kai · Jike Yi Stan (Huai Rou Dian)
农家菜 · ⭐ 3.7
No. 9, Xiaohenghu, Bamu Di Village, Liulimiao Town, Yanliu Road
Dishes
Stewed Free-Range ChickenFarmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Italian Herb-Crusted Eye FilletItalian herb-crusted eye of round steak made from premium beef, marinated and grilled to perfect doneness, served with fresh herbs and olive oil to enhance tenderness and aroma.
Fruit Medley Cheese PizzaFruit medley cheese pizza features a pizza base spread with tomato sauce, topped with mozzarella cheese and fresh fruit slices like strawberries, mango, kiwi, and blueberries, then baked at high temperature.
French-style Pan-Seared Duck LegFrench pan-seared chicken thighs are a Western dish featuring chicken thighs marinated and cooked at high heat until golden outside and juicy inside, using olive oil or butter with garlic and rosemary for flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Premium Pork SausagePremium meat sausages are made primarily from selected pork tenderloin or lean beef. After being finely chopped and mixed with seasonings, the meat is stuffed into casings and then slowly smoked or baked at low temperatures. The finished product has a rich red color, firm texture, and a strong, savory meat aroma.
Crispy Delight French FriesCrispy fried potato strips are made by cutting potatoes into sticks and deep-frying until the outside is crunchy and the inside tender. Main ingredient is potato, cooked with oil at high heat, seasoned lightly with salt or other spices.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Butter-Roasted Bread with Ice CreamBake the pastry in the oven with butter to make it crispy, then add ice cream as filling once the inside is warm for a contrasting hot-cold texture.