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Cha Fu Lan Hunan Noodles Stir-Fry (Beijing Changping Shahe Wanda Store)

小吃快餐 · ⭐ 4.3

160 meters southeast of the intersection of Leye Road and Qixin North Street

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Farmhouse Mixed Rice Bowl

  Farmhouse One-Pot Rice Salad combines rice with fresh vegetables, meat, or eggs, stir-fried or stewed together, then mixed and served. Main ingredients: rice, pork, greens, carrots, eggs.
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  Homestyle Aromatic Noodles

  Farmhouse spicy noodle salad features fresh noodles mixed with stir-fried vegetables (like bell pepper, carrot, onion) and meat (pork or chicken), seasoned with a flavorful sauce. Noodles are boiled, rinsed, then combined with the cooked ingredients for a rich, satisfying taste.
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  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
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  Stir-Fried Chicken Noodles

  Stir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Steamed Egg with Furan

  Fulan steamed egg is a dish made primarily from eggs, mixed with water or broth, strained, and steamed gently in a container. Maintaining steady heat ensures a smooth, delicate texture.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Spicy Meat Sauce Noodles

  Mix cooked noodles with seasoned meat sauce made from ground pork, fermented bean paste, soy sauce, and aromatics like scallions, ginger, and garlic.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Delicious Nutritious Kelp Soup

  Seaweed soup is made with fresh seaweed as the main ingredient, paired with lean pork or tofu. Clean and cut the seaweed, then boil it with meat or soy products in water until tender, season and serve.

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