Tianzexin Food Lamb Eater Restaurant (Jinbu Avenue Branch)
其他美食 · ⭐ 3.8
Shops No. 41 and 42, Tianfu New City, Jinbu Avenue
Dishes
Loofah and Tremella Mushroom with Egg and Shrimp CasseroleLoofah, tremella mushrooms, eggs, and shrimp are simmered together in a light broth, resulting in a fresh, smooth texture and harmonious flavor profile.
Imperial Qing Smoked Pig's FeetPig's feet are marinated, then slowly smoked over low heat. The meat is firm with a crisp skin and tender interior, featuring a rich smoky aroma and savory taste.
Scallion and Abalone Tender Stir-fryFresh abalone tender is blanched and quickly mixed with chopped scallions. The dish features a fresh, tender texture with rich scallion aroma, highlighting the natural flavor of the ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Seafood Intestine Máo Xuè WàngA spicy Sichuan-style dish combining seafood, offal, blood pudding, and vegetables in a rich, numbing broth.
Mutton Offal Soup DoubleA hearty soup made with mutton and offal, simmered slowly to bring out rich flavors and nutrients.
Garlic Braised Lamb ShankA Chinese dish featuring lamb shank braised with abundant garlic, resulting in tender meat and rich garlic flavor.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Sour Soup with Lamb OffalA dish made with lamb offal simmered in a sour broth, featuring a tangy and spicy flavor profile.- Spicy Snail PlatterA spicy snail platter featuring fresh snails stir-fried in a secret chili sauce, offering a rich and numbing flavor.
Cucumber with Fresh Scallop EdgesCucumber slices are mixed with blanched fresh scallop edges and seasoned. Main ingredients are cucumber and fresh scallop edges, offering a crisp and refreshing taste.